I have no idea where this recipe originated from. It’s probably some Swedish meatball derivative. I’m sure it has been around for a long time but our family was just introduced to it from a friend. If it were up to my husband, he would eat these all day, every day. The recipe was so simple and easy I just had to share it.
1/2 jar Grape Jelly
2- 28 oz bottles of Sweet Baby Ray’s Sweet and Spicy BBQ sauce
1 lb frozen meatballs
about 1/4-1/2 cup of water
Place all ingredients in crockpot and cook for 4-6 hours
That’s it people. These have a slight kick and a slight sweetness at the same time. Delicious!